Success stories
Learn about how reusable foodware has benefitted San Francisco restaurants and venues.
House of Dim Sum
$33,561 in annual net cost savings
2.2 million fewer pieces of disposable items
Market Café at the University of San Francisco Pilot Program
$157,883 in annual net savings
2.6 million fewer pieces of disposable items
“I encourage other businesses to work with ReThink Disposable and the City for the cost savings and to eliminate disposable items.”
— Ying Huang, House of Dim Sum Owner
The Warfield Reusable Cup Pilot Program
$29,675 in anticipated annual savings
232,000 fewer disposable cups thrown away
18.7K
12.7K
pounds of CO2 eliminated
gallons of water saved
The Warfield, May-October 2023
The Warfield, May-October 2023
Ballast Coffee
$1,263 in annual net savings
12,369 fewer disposable items